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HOT OPEN TURKEY
Thinly Sliced Roast Turkey Over Sliced White Bread,
Red Bliss Mashed Potatoes, Sautéed Seasonal
Vegetables, Mushroom Bordelaise.
MEATLOAF
Veal, Pork and Beef Meatloaf, Red Bliss Mashed Potatoes
and Sautéed Seasonal Vegetables, Mushroom Bordelaise.
BROILED TILAPIA
Seasoned and served with Basmati Rice
Pilaf and Sautéed Seasonal Vegetables.
CHICKEN PARMESAN
Lightly-Breaded Chicken Breasts, Melted Mozzarella
Cheese, Fresh Pomodoro Sauce, Served with Spaghetti.
PORTABELLA CHOPPED SIRLOIN
Portabella Mushroom, Caramelized Onions,
Red Bliss Mashed Potatoes and Sautéed
Seasoned Vegetables, Mushroom Bordelaise.
FARM RAISED FRIED CATFISH
Fried Catfish, Served with French
Fries, Coleslaw, and Tartar Sauce.
FAMOUS GYRO PLATTER
Lamb and Beef, Served with Grilled Pita, French
Fries, Tzatziki Sauce, and Greek Salad.
MOUSSAKA
Layers of Potato, Eggplant, Zucchini, and Fresh Ground
Beef, with Greek Salad Topped with Baked Bechamel.
Entree orders must be placed no later than 6:15 pm.
Please No Substitutions or Sharing of Plates.
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