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MEATLOAF
Veal, Pork and Beef Meatloaf, Red Bliss Mashed Potatoes
and Sautéed Seasonal Vegetables, Mushroom Bordelaise.
HOT OPEN TURKEY
Thinly Sliced Roast Turkey Over Sliced White Bread,
Red Bliss Mashed Potatoes, Sautéed Seasonal
Vegetables, Mushroom Bordelaise.
HOT OPEN ROAST BEEF
Thinly Sliced Roast Beef over Sliced
White Bread, Red Bliss Mashed Potatoes,
Sautéed Seasonal Vegetables, Mushroom Bordelaise.
PORTABELLA CHOPPED SIRLOIN
Portabella Mushroom, Caramelized Onions,
Red Bliss Mashed Potatoes and Sautéed
Seasoned Vegetables, Mushroom Bordelaise.
COUNTRY FRIED STEAK
Breaded and Fried, Homemade White Pepper Gravy
Served with Red Bliss Mashed Potatoes
and Sautéed Seasonal Vegetables.
CHARGRILLED PORK CHOPS
Mashed Potatoes, Seasonal Vegetables,
and Mushroom Bordelaise.
CHICKEN PARMESAN
Lightly-Breaded Chicken Breasts, Melted Mozzarella
Cheese, Fresh Pomodoro Sauce, Served with Spaghetti.
CHARGRILLED CHICKEN BREAST
Marinated and Basted with Greek Oregano, Lemon and
Extra Virgin Olive Oil. Served with Mashed Potatoes
and Sautéed Seasonal Vegetables.
FARM RAISED FRIED CATFISH
Fried Catfish, Served with French
Fries, Cole Slaw, and Tartar Sauce.
BROILED TILAPIA
Seasoned and served with Basmati Rice
Pilaf and Sautéed Seasonal Vegetables.
TEMPURA FRIED JUMBO SHRIMP
Lightly Breaded, & Golden Brown with French Fries,
Cole Slaw, Lemon Wedge and Tarter Sauce.
MOUSSAKA
Layers of Potato, Eggplant, Zucchini, and Fresh Ground
Beef, with Greek Salad Topped with Baked Bechamel.
PASTICHIO
Layers of Macaroni, and Fresh Ground
Beef, with Greek Salad Topped with Baked Bechamel.
FAMOUS GYRO PLATTER
Lamb and Beef, Served with Grilled Pita, French
Fries, Tzatziki Sauce, and Greek Salad.
GRILLED BEEF LIVER
Served with Mashed Potatoes
and Sautéed Seasoned Vegetables.
Entree orders must be placed no later than 6:15 pm.
Please No Substitutions or Sharing of Plates. Dining in only.
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